Turkey Day Tips
Posted on November 20th, 2009, by Kasey
With Thanksgiving right around the corner, I thought some tips on maintaining a healthy balance during the upcoming holiday feast were in order. Did you know most Thanksgiving dinners are more than 2,000 calories? That is a day’s worth of calories for some people. How to enjoy the festivities without gaining a couple extra pounds?
Be Prepared with a Plan-
- Eat breakfast that morning. If you starve yourself all day, most likely you will be ravenous and end up consuming more calories at the Thanksgiving meal than you intended on.
- Stay focused on your healthy goals. If you overdo it at lunch, get back on track for dinner. Put lunch behind you and make better choices at the next meal.
- Have the right attitude. Instead of thinking you’ll entirely blow your healthy eating for the day, think I’ll have a little bit of my favorite foods. It doesn’t have to be all or nothing.
- Consider tweaking recipes to make them a little healthier. Every year, I make a low fat pumpkin pie. I often receive remarks like… “This doesn’t taste bad at all. It actually is really good.” “Are you sure this is low fat?” In addition to my low fat pumpkin pie, I am considering bringing pomegranate seeds which were a huge hit at my family’s Christmas gathering last year. I love introducing new, healthy foods to people!
Moderation with Mindful Eating-
- Paying attention to serving sizes. Consider using smaller plates or smaller serving utensils.
- Choose foods that are only available to you during the holidays such as grandma’s oyster dressing instead of baked macaroni and cheese which you may have several times a year.
- Balance richer, more calorically dense foods with lean meats and vegetables.
- Slow down and truly enjoy and savor the food that you and your family have prepared.
- Hold off on seconds right away… chances are you will realize you aren’t that hungry.
- Watch for liquid calories. You may want to try alternating water with alcohol beverages.
- After eating, stay active by playing with nieces and nephews or by helping clean up instead of settling into a food coma on the couch.
Most importantly, remember what the holiday is all about – being thankful!
What are your plans for Thanksgiving? Have you found any healthy recipes to cook for your family?
Kasey
9 comments
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November 20th, 2009 at 8:23 am
Great tips!
Have a great weekend!
November 20th, 2009 at 6:36 pm
Wait, we had pomegranate seeds at Xmas last year? I don’t remember that, although I’m sure it had a lot to do with not following the “water between alcoholic beverages” tip…
November 21st, 2009 at 12:04 pm
lol- Yes Ro, there were pomegranate seeds on the fruit tray!
November 21st, 2009 at 2:22 pm
Great advice! Great blog! Thank you:-) Amanda
November 22nd, 2009 at 1:35 pm
We are hosting Thanksgiving this year for the purpose of introducing our family to healthier foods. I am not going to serve any appetizers or football snacks so then everyone will be hungry for the meal. Sometimes I feel like I over snack on Thanksgiving and then end up not hungry for the things I really love like pumpkin pie!
November 22nd, 2009 at 3:04 pm
Amanda- Thanks for stopping by
Kristen- I always make sure I save room for pumpkin pie!
November 23rd, 2009 at 12:18 am
love the great tips! somethin to think about !!
November 27th, 2009 at 10:47 am
[...] artichoke casserole, peas, sweet potato casserole, crescent rolls, oysters. I followed my own advice and started the day with my usual breakfast (oh how I love cereal!) so that I did not show up [...]
November 30th, 2009 at 9:03 pm
Great tips! I will follow for Christmas!