Turkey Day Tips

Posted on November 20th, 2009, by Kasey

With Thanksgiving right around the corner, I thought some tips on maintaining a healthy balance during the upcoming holiday feast were in order.  Did you know most Thanksgiving dinners are more than 2,000 calories?  That is a day’s worth of calories for some people. How to enjoy the festivities without gaining a couple extra pounds? 

Be Prepared with a Plan- 

  • Eat breakfast that morning.  If you starve yourself all day, most likely you will be ravenous and end up consuming more calories at the Thanksgiving meal than you intended on. 
  • Stay focused on your healthy goals.  If you overdo it at lunch, get back on track for dinner.  Put lunch behind you and make better choices at the next meal. 
  • Have the right attitude.  Instead of thinking you’ll entirely blow your healthy eating for the day, think I’ll have a little bit of my favorite foods.  It doesn’t have to be all or nothing.
  • Consider tweaking recipes to make them a little healthier.  Every year, I make a low fat pumpkin pie.  I often receive remarks like… “This doesn’t taste bad at all.  It actually is really good.”  “Are you sure this is low fat?”  In addition to my low fat pumpkin pie, I am considering bringing pomegranate seeds which were a huge hit at my family’s Christmas gathering last year.  I love introducing new, healthy foods to people!

 

Moderation with Mindful Eating

  • Paying attention to serving sizes.  Consider using smaller plates or smaller serving utensils.
  • Choose foods that are only available to you during the holidays such as grandma’s oyster dressing instead of baked macaroni and cheese which you may have several times a year.   
  • Balance richer, more calorically dense foods with lean meats and vegetables. 
  • Slow down and truly enjoy and savor the food that you and your family have prepared.  
  • Hold off on seconds right away… chances are you will realize you aren’t that hungry.
  • Watch for liquid calories.  You may want to try alternating water with alcohol beverages.
  • After eating, stay active by playing with nieces and nephews or by helping clean up instead of settling into a food coma on the couch.

 

Most importantly, remember what the holiday is all about – being thankful!

What are your plans for Thanksgiving?  Have you found any healthy recipes to cook for your family? 

Kasey

Please leave a comment

  1. Andrea@WellnessNotes
    Andrea@WellnessNotes Says:

    Great tips!

    Have a great weekend! :)

  2. Rory
    Rory Says:

    Wait, we had pomegranate seeds at Xmas last year? I don’t remember that, although I’m sure it had a lot to do with not following the “water between alcoholic beverages” tip…

  3. Kasey
    Kasey Says:

    lol- Yes Ro, there were pomegranate seeds on the fruit tray!

  4. Amanda@thegrainsofparadise
    Amanda@thegrainsofparadise Says:

    Great advice! Great blog! Thank you:-) Amanda

  5. Kristen
    Kristen Says:

    We are hosting Thanksgiving this year for the purpose of introducing our family to healthier foods. I am not going to serve any appetizers or football snacks so then everyone will be hungry for the meal. Sometimes I feel like I over snack on Thanksgiving and then end up not hungry for the things I really love like pumpkin pie!

  6. Kasey
    Kasey Says:

    Amanda- Thanks for stopping by :)

    Kristen- I always make sure I save room for pumpkin pie!

  7. kelli
    kelli Says:

    love the great tips! somethin to think about !!

  8. Fit For Wellness » Blog Archive » Thanksgiving Dinner Recap
    Fit For Wellness » Blog Archive » Thanksgiving Dinner Recap Says:

    [...] artichoke casserole, peas, sweet potato casserole, crescent rolls, oysters.  I followed my own advice and started the day with my usual breakfast (oh how I love cereal!) so that I did not show up [...]

  9. Kiley
    Kiley Says:

    Great tips! I will follow for Christmas!

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