http://fitforwellness.com/2009/10/30/ginger-beef-stir-fry/ A dietitian's health and wellness blog. Fri, 06 Apr 2012 19:41:08 +0000 hourly 1 http://wordpress.org/?v=3.3 http://fitforwellness.com/2009/10/30/ginger-beef-stir-fry/#comment-92 Kasey Sun, 01 Nov 2009 03:11:10 +0000 http://fitforwellness.com/?p=249#comment-92 A little bit of sesame oil goes a long way... it has a strong, nutty flavor. Whether it's worth buying I think depends on the recipe. If you are using other Asian flavors in your dish such as ginger, rice vinegar, or soy sauce, I would not worry about it. The fresh ginger is what really stood out in this recipe. A little bit of sesame oil goes a long way… it has a strong, nutty flavor. Whether it’s worth buying I think depends on the recipe. If you are using other Asian flavors in your dish such as ginger, rice vinegar, or soy sauce, I would not worry about it. The fresh ginger is what really stood out in this recipe.

]]> http://fitforwellness.com/2009/10/30/ginger-beef-stir-fry/#comment-91 Risa Sun, 01 Nov 2009 02:20:12 +0000 http://fitforwellness.com/?p=249#comment-91 I'm curious about the sesame oil. I actually made beef lo mein tonight (and adored it btw) but I left out the sesame oil...am I missing out on much or can I save the pennies and carry on? I’m curious about the sesame oil. I actually made beef lo mein tonight (and adored it btw) but I left out the sesame oil…am I missing out on much or can I save the pennies and carry on?

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