Many of my patients follow a Low Sodium Diet due to high blood pressure… a major concern is “How will my food taste good without salt?” This recipe for taco seasoning is a perfect example of how you can eat low salt foods without sacrificing flavor. It has taken me a few months to master the ingredients but I think I have finally found my perfect taco seasoning recipe.

Taco Seasoning
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Crushed Red Pepper
- 1/4 teaspoon Ground Oregano
Notes:
1) Make sure to use Garlic Powder and Onion Powder and not Garlic Salt and Onion Salt.
2) Mix the seasoning plus ~1/4 cup of water with one pound of cooked meat such as extra lean ground meat or chicken and simmer for ~2-4 minutes.

This “do it yourself” recipe is salt-free compared to the taco seasoning packets found at the grocery that can have ~400-500 mg of sodium. Cory loves tacos so we eat them almost every week… I usually serve the seasoned meat with 100% whole wheat tortillas, guacamole, salsa, low-fat shredded Mexican cheese, and fat free refried beans.
~Kasey


I’ll have to get you some yummy recipes!
Sounds good Rachel
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